Description
Product Description
Discover the perfect balance of craftsmanship, durability, and outdoor performance with the Bone Collector BC 827‑DB 10″ Damascus steel full tang outdoor knife. This fixed-blade knife is built for serious hunters, campers, and survivalists — combining a razor‑sharp Damascus blade with a rugged full tang and an elegant burn bone handle. With its drop‑point design, 5″ blade and total 10″ length, it offers excellent control and responsiveness for field dressing, skinning, camping tasks, or general survival use. The classic black-and-white handle finish plus the included premium leather sheath make it as collectible as it is functional.
Specifications
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Overall Length: 10″
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Blade Length: 5″
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Blade Material: Damascus Steel (pattern‑welded, layered steel for strength & edge retention) Damascen Knives+2damascusknife.us.com+2
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Blade Style: Drop Point — versatile and ideal for game care, skinning and general‑use tasks. Hunting Retailer+1
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Tang: Full Tang — for superior strength, stability and reliable performance under heavy use. Hunting Retailer+1
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Handle Material: Burn Bone (Black & White) — provides a secure, comfortable and ergonomic grip, even in demanding conditions. rexdist.com
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Handle Length: 5″
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Weight: 14 oz — balanced for control yet sturdy enough for rugged outdoor tasks. rexdist.com
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Knife Type: Fixed Blade Hunting Knife
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Sheath: Leather sheath included — perfect for safe carry and transport.
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Country of Origin: Pakistan
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Best Use: Survival, Camping, Hunting, Field Dressing
Why You Should Buy This Knife
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Exceptional Durability & Edge Retention: Thanks to the pattern‑welded Damascus steel construction, the blade stays sharper, longer, and resists wear even under repeated use — perfect for heavy-duty outdoor or hunting tasks. Damascen Knives+1
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Full Tang Strength: The full tang design ensures maximum blade stability and structural integrity — essential for field dressing or survival situations where reliability matters. Hunting Retailer+1
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Versatile Drop‑Point Blade: The drop‑point shape balances strength and precision, making it ideal for skinning, gutting, cutting rope, camping prep, or general utility tasks in the wild. Damascen Knives+1
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Ergonomic, Stylish Handle: The burn bone handle offers a comfortable and secure grip, even in wet or cold conditions — and its distinctive black-and-white aesthetic gives the knife a premium, collectible look.
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Ready for the Wilderness: With a leather sheath included, this knife is ready to carry, whether on hunting trips, camping, or survival excursions.
Care & Maintenance Tips
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After use — especially if exposed to moisture or game fluids — clean the blade thoroughly with warm water, dry immediately, and apply a light coat of oil to prevent rust.
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Use a proper sharpening stone when needed — Damascus steel holds an edge well, but regular maintenance ensures long-term performance.
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Store in sheath in a dry place; avoid leaving it in damp or humid environments for extended periods.
FAQs Damascus steel full tang outdoor knife
Q: What makes Damascus steel special compared to regular steel?
A: Damascus steel is made by layering and forging multiple types of steel, producing a blade that combines hardness, toughness, and a long‑lasting edge. It also gives a unique pattern to each blade, making every knife one‑of‑a‑kind. damascusknife.us.com+1
Q: Is a 5″ blade long enough for hunting or survival tasks?
A: Yes. A 5″ blade on a full‑tang fixed blade offers a great balance of control and cutting power. It’s ideal for field dressing, skinning, camp tasks, and general outdoor utility without becoming unwieldy.
Q: Can this knife handle heavy-duty use (e.g., chopping, bone work)?
A: While the drop‑point design and full‑tang build provide strength and reliability, Damascus knives are best treated with care. They excel at cutting, skinning, and controlled chopping — but shouldn’t be used for prying or heavy striking.
Q: Does the leather sheath provide secure carry and protection?
A: Yes — a properly fitted leather sheath ensures safe transport and convenient belt or pack carry, protecting both the knife and the user when not in use.
Q: How do I maintain the knife to ensure longevity?
A: Clean and dry the blade after each use, periodically oil the blade to prevent rust, and sharpen as needed with a quality stone. Avoid exposure to prolonged moisture or corrosive substances.











