Elk Ridge Fillet Knife with Blue Rubberized Handle ER-200-05F

$1499

SKU: ER-200-05F Categories: , Brand: Product ID: 333292

Description

Make fish cleaning and filleting a breeze with this sleek, precision Elk Ridge ER20005F Fillet Knife. With a long, flexible blade and ergonomic grip, it’s designed for smooth, controlled cuts — ideal for anglers, chefs, or anyone who wants clean, accurate fillets.


Features & Benefits

Feature Benefit
Flexible fillet blade (6.75″) Enables precise trimming near bones and curves of fish
5Cr15MoV stainless steel Offers good corrosion resistance and edge retention
Rubberized nylon handle Comfortable grip, even when wet or slimy
Full overall length (12.5″) Gives reach and control when filleting larger fish
Included sheath Safe transport and easy attachment to belts
Boxed packaging Ready for gifting or retail presentation

Why Choose This Knife

  • Precision & Control: The long, slim blade lets you follow the natural contours of your catch for clean cuts.

  • Durability vs Cost: The 5Cr15MoV steel is well-suited for casual or semi-pro use — a strong balance between performance and price.

  • Grip You Can Trust: The overmolded rubberized handle keeps your hand steady, reducing slips during wet use.

  • Complete Package: Includes sheath and attractive box, so it’s ready for sale or gifting.


FAQs

Q: Is this full tang or partial tang?
A: Some sources describe it as full tang construction. Blades For Life+1

Q: How do I sharpen it?
A: Use a fine sharpening stone or ceramic rod, keeping a low angle (~15°–20°) for best results over repeated fish cuts.

Q: Is it dishwasher safe?
A: I don’t recommend it — hand wash with mild soap and dry immediately to preserve the blade and prevent corrosion.

Q: What fish sizes is it good for?
A: Best suited for medium to larger fish. For very small fish, a shorter, more rigid blade might work better.

Q: Will it handle saltwater use?
A: Yes, if rinsed thoroughly with fresh water and dried after use. The steel has moderate corrosion resistance.

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